Recipe of the Month

Vegan French Toast

I found this delicious recipe in a hilarious cookbook, 'Thug Kitchen', that my dear friend Kelsey Dunwoodie gave me. They're super easy to make & such a treat for Sunday brunch!  

Ingredients:

1 1/2 tsp ground chia or flaxseeds

2 Tbsp whole grain flour ( I used Spelt)

1 cup vanilla nondairy milk ( I used my homemade hemp milk to pack in ze nutrients)

1/2  loaf day old sourdough bread or whatever crusty bread you have

1 1/2 Tspn nutritional yeast

coconut oil for frying

Steps:

1. In a pie pan or shallow dish, mix together the ground chia or flaxseeds & flour. Slowly whisk in the milk making sure there's no lumps . Now let that sit for 15min. Cut your bread into 1- inch slices while you wait.

2. Whisk the batter after about 15 min & then slowly add the nutritional yeast & stir. Heat a griddle or heavy pan over a medium heat & add a generous amount of coconut oil. Soak your bread slices in the batter for a couple of seconds on each side & then throw them right in the pan. Cook for 1-2 min a side, or until they look golden & tasty all over!

*Serve with maple syrup, dairy free yoghurt, stewed or fresh fruit, coconut cream or whatever your heart desires 😊*

Peace & Give Thanks,

Sacha